What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture can’t be overstated. It is among the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, is an efficient wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded through sea but also connected to the cost Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you associated with noodles and pasta, you probably involving Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.
Anyway, food is often a key element of Italian culture. Therefore, the food is easily important part of this restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a suitable Italian restaurant maybe by on great food alone, despite the fact that they have a crummy wine list, poor service, also dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do rather than a great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that gives you want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is each month. The service will be warm and professional, even though overly friendly. Following your orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ for dinner?” when ladies are seated while dining. This is most un-Italian with them. An Italian would never call girls “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, anyway. It is all about the meal and the comfort.
The third aspect of one great Italian restaurant will be the ambiance. I don’t know what it is, but Italians seem to be able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as have to — arrive close to great. A truly outstanding Italian restaurant will just have a certain feeling from the instant you walk in the door, a warmth and maybe a glow that can’t often be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you say that a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444